In the cookbook "the Culinary journey of Virovitica-Podravina", which was recently presented in Virovitica, you'll find a variety of local traditional specialties such as kašnjaka, prgica, granadir March, dizanice and supite, but also recipes specific to certain areas of the County, such as the Sabre of the count, Jankovic podravski green mlinci, bread with nettle and Boston cream from the sweet potatoes.
The cookbook can be purchased at a price of 49.99 € for Softcover and hardcover for 69.99 in restaurant "school," Matije Gupca 78, Virovitica. In the near future the plan is to have a cookbook in sales in restaurants throughout the Virovitica-Podravina County, and on which you will be informed through the media. Also, part of the cookbook you can find in the online edition can be found on the official website of the Virovitica-Podravina County.
The Cookbook was created by employees of the Virovitica-Podravina County, and that's with the help of Yum of Joy Behar and Matthias Turkalj turned into a top-notch culinary work of traditional Croatian recipes. Apart from the promotion of the values of one end, and the goal of the project is that the readers through the recipes and photos, feel the warmth, tastes and smells of the Slavonian and podravskog table.
-I am convinced-how will this cookbook to find a place on many kitchen shelves, but also because of its superior quality to serve as a unique souvenir from the region of Virovitica-Podravina County. This way I would like to thank all the restaurants that have participated in the making of cookbooks and I hope that it will serve to promote themselves, but also the complete gastronomic offer of our County – she stated head of the Office of the prefect of Clear a a.
In making cookbooks participated restaurants Golden Klas Otrovanec, Višnjica, Fishing Klette from the sacral vertebrae, a mountain lodge and the Association of the city of chefs Jankovac Orahovica. For the photo were in charge Matija Turkalj and dreams of Yum, also known as the author of the blog hostess, stylist for the food she was dreaming of Yum, while the design and preparation of the job agency Manasteriotti ∞ M.